Serves 8
Ingredients
- One head of lettuce chopped
- 1 cup olives drained and dried
- 1 cup chickpeas drained and dried
- 1/2 cup sliced red onion
- 1 cup sliced cucumber
- 1/2 cup beets sliced
- 8 pepperoncini's drained, left whole
- 1 cup feta cheese, more or less as you want
- 1 garlic clove grated
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- juice of one lemon
- 1/2 cup olive oil
Directions
- gather ingredients
- drain and pat dry the chickpeas, the olives, the beets and pepperoncini's
- slice thinly the beets, cucumbers and red onion
- chop up the lettuce into bite-sized pieces and pile on a large serving platter
- assemble the salad
- sprinkle with feta cheese and serve
Dressing
- place all ingredients into an 8 oz mason jar (or any jar with a lid)
- shake, shake, and shake some more until the dressing is completely emulsified
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