Serves 12
Ingredients
- 8 boneless skinless chicken thighs
- 4 garlic cloves crushed
- Juice of 1/2 lemon
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp allspice
- 1 tsp turmeric
- 1/4 tsp garlic powder
- 1/2 tsp cinnamon
- 1 pinch cayenne
- Salt and black pepper
Directions
- Pre-heat oven to 450ºF (optional - you can also cook the shawarma on a non-stick pan on the stove)
- Cut chicken thighs into thin strips
- Mix the lemon juice with all the spices and combine to create a paste
- Marinate the chicken for a few hours in the fridge (you can skip this if in a hurry)
- Lay chicken on parchment lined baking sheet and bake at 450ºF for 20-25 mins until cooked through
NFL Food season:
