Taco Slaw and Sauce

Serves 6
Ingredients
  • 2½ cup shredded cabbage
  • 1 cup plain nonfat Greek yogurt or substitute sour cream
  • 1 Tbsp extra-virgin olive oil
  • 1 small clove garlic minced
  • ¼ tsp kosher salt
  • 1 large lime
  • 3 Tbsp Thai sweet chili sauce
  • ½ tsp sriracha
Directions
  1. Place the cabbage in a medium mixing bowl.
  2. In a separate large bowl, stir together the Greek yogurt, oil, garlic, salt, lime zest and juice, Thai sweet chili sauce and sriracha.
  3. Add sauce to cabbage.
  4. Save remaining sauce as a topping for tacos.