Soy Sauce - Nickel Free

Makes 1 cup
Ingredients
  • 2 cup Beef Broth (ensure low sodium)
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Molasses (unsulphured)
  • ½ tsp Garlic Powder
  • ½ tsp Ginger Powder or fresh ginger
  • 2 tsp Sea Salt (adjust to taste)
  • 4 tsp Balsamic Vinegar for depth
Directions
  1. Combine: Add all ingredients into a small saucepan.
  2. Boil & Reduce: Bring to a boil over medium heat, then simmer for about 15 minutes, or until the liquid has reduced by half (around 1/4 to 1/2 cup).
  3. Strain & Cool: Remove from heat and strain (if using fresh ginger/garlic). Allow it to cool completely.
  4. Storage: Store in a sterilized glass jar or airtight container in the refrigerator for up to 1-2 weeks.