Quick Chili

Serves 8
Ingredients
  • 2 lb ground beef
  • 1 onion, finely diced 3 cloves garlic, minced
  • 2 cans diced tomatoes with green chile peppers 14.5 oz
  • 1 can kidney beans, rinsed and drained 15 oz
  • 1 can pinto beans, rinsed and drained 15 oz
  • 1 can diced tomatoes 14.5 oz
  • 1 can tomato sauce 8 oz
  • 1 cup water
  • 2 Tbsp chili powder
  • 2 Tbsp brown sugar
  • 1 Tbsp hot pepper sauce
  • 1 Tbsp ground cumin
  • 1 Tbsp salt
  • 1 tsp ground black pepper
Directions
  1. Heat a large stockpot over medium-high heat.
  2. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes.
  3. Drain and discard grease. overhead shot of cooked ground beef in pot with wooden spoon
  4. Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
  5. Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
  6. Simmer in crock pot for 4-8 hours.