Po' Boy Sandwich
location-style
Serves 12
Ingredients
- 3/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp spicy mustard
- 1 tsp whole grain mustard
- 1 garlic clove
- 2 tsp paprika
- 1 green onion
- 1/2 celery stick
- 3 tbsp parsley
- salt to taste
- 1 Tbsp Cajun Seasoning
- 1 lb Shrimp
Directions
- To make the remoulade sauce place the mayonnaise, ketchup, spicy mustard, whole grain mustard, garlic clove, paprika, green onion, celery stick, parsley, and paprika into a food processor and blend for a couple of seconds.
- Season the remoulade sauce with salt and set aside.
- Season the shrimp with Cajun Seasoning.
- Grill the shrimp for about 2 minutes on each side over medium-high heat.
- While the shrimp cook, brush the bread rolls with butter and grill until nice and toasty.
- Spoon about 1-2 tbsp of remoulade sauce on the bread and then top with the grilled shrimp.
- Top with lettuce and tomatoes