Directions

1. Preheat the oven to 400 degrees.
2. Mix together the parmesan, onion salt, garlic powder, and oregano in a small bowl or cup. Reserve for later.
3. Shape or roll the raw pizza dough into a square less than 1/4-inch thick
4. Use a sharp knife to cut the dough into smaller squares about five inches across.
5. Cut each of those squares in half, on the diagonal. You should be left with triangles that are five inches wide at the base.
6. Top the base of one of the triangles with 4 slices of pepperoni and 1/2 of a cheese stick, leaving space around the edges.
7. Roll the triangle from the base, working up to the point to form a crescent. The filling should be completely contained.
8. Repeat with the remaining dough triangles.
9. Place the pizza rolls onto a greased baking pan. Brush with the melted butter, then sprinkle with the reserved seasoning mixture.
10. Bake for 15 to 20 minutes, until dough is cooked and cheese is melted.