Orange Sauce - Nickel Free

Makes 1 cup
Ingredients
  • 1 cup Orange Juice (pulp free)
  • 1 orange zest
  • 2 fl oz coconut aminos
  • ½ cup white sugar
  • ½ tsp Sea Salt (adjust to taste)
  • ¼ tsp black pepper
  • 1½ Tbsp corn starch
  • 1½ Tbsp cold water
Directions
  1. Combine: Add all ingredients into a small saucepan.
  2. Boil & Reduce: Bring to a boil over medium heat, then simmer for about 7 minutes.
  3. Thicken: Mix cold water and cornstarch into a slurry; add to the sauce.
  4. Reduce: Simmer until desired thickness.
  5. Storage: Store in a sterilized glass jar or airtight container in the refrigerator for up to 1-2 weeks.