Serves 8
Ingredients
- 1 lb ground beef
- Taco Seasoning to taste
- 1 part Taco Bell ‘MILD’ sauce
- 2 parts Contadina Pizza Squeeze sauce
- 10 Wheat and Corn flour Tortillas (Trader Joes)
- 8 ounces Shredded Cheddar and Mozzarella cheese
- 16 ounces Refried Beans (add water to thin)
- 2 Roma tomatoes, chopped
- 4 ounces Black olives
- 2 green onions
Directions
- Brown ground beef over medium-high heat, drain.
- Add taco seasoning to taste.
- Combine Taco Bell sauce and Pizza sauce
- Preheat oven to 325F (normal or convection mode)
- Bake tortillas for 8 minutes between two mesh cooling racks to keep tortillas flat.
- Tortillas need to be dry, light, and crisp.
- Top tortilla with refried beans, and taco meat (can be mixed, so the tortillas will stick together)
- Add another tortilla
- Add Mexican pizza sauce, cheese, and tomatoes.
- Place back in the oven for 2 mins to melt the cheese.
- Use a pizza cutter to slice the tortillas into quarters.
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