Instant Pot Spaghetti

Nickel Friendly
Serves 6
Ingredients
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 lb lean ground beef
  • 1 Tbsp dried minced onion
  • 2 Tbsp Italian seasoning
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes
  • 10 oz pasta noodles
  • 2 (24-ounce) jars of marinara sauce
  • parmesan cheese (optional)
Directions
  1. auté the beef with onions, garlic and dry spices.
  2. Break the spaghetti in half and layer in the pot. Add the marinara sauce on top of the noodles.
  3. Set the pressure cooker to HIGH for 10 minutes cook time.
  4. Open the pressure release valve (quick release) or up to 5 minutes on natural release.
  5. Open the pressure cooker and stir the spaghetti into the sauce.
  6. Add parmesan cheese (optional).