Chocolate Chip Cookies

Serves 36
Ingredients
  • 1 cup salted butter softened
  • 1 cup light brown sugar packed
  • 1 cup white (granulated) sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 3 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 2 cup chocolate chips (or chunks, or chopped chocolate)
Directions
  1. Preheat oven to 375F (350F for convection). Line a baking pan with parchment paper and set aside.
  2. Cream together butter and sugars until combined.
  3. Beat in eggs and vanilla until fluffy. Set aside.
  4. In a separate bowl mix flour, baking soda, salt, baking powder.
  5. Mix all ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (Alternately, use a small cookie scoop to make your cookies).
  8. Bake in preheated oven for approximately 11 minutes. Take them out when they are just BARELY starting to turn brown.
  9. Let them sit on the baking pan for 2 minutes before removing to cooling rack.