Barbeque Chicken

Kansas City-style
Serves 6
Ingredients
  • 4 to 6 boneless skinless chicken breasts
  • 6 Tbsp packed brown sugar
  • 3 Tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp onion powder
  • 1½ tsp salt
  • 2 tsp black pepper
  • ⅓ cup BBQ sauce
Directions
  1. Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
  2. Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
  3. Remove chicken from bag and grill until it reaches an internal temperature of 165�F.
  4. Brush chicken with BBQ sauce on each side before removing from grill.