Apple Slaw
Serves 6
Ingredients
- 2 cosmic crisp apples (cut into matchsticks or small thin slices)
- 3 medium stalks of celery (sliced very thin on a diagonal)
- 3 cups green cabbage (shredded thin)
- 2 green onions (thinly sliced)
The Vinaigrette:
- 3 Tbsp apple cider vinegar
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp honey
- 1 tsp Dijon mustard
- Salt and fresh cracked black pepper (to taste)
Directions
- Prep the Veggies & Apples: Shred your cabbage and green onions. Slice the celery stalks thinly on a sharp angle to create nice, wide pieces. Cut your apples into matchsticks, leaving the skin on for a bright pop of color.
- Whisk the Dressing: In a small bowl, vigorously whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until completely smooth and emulsified.
- Toss to Coat: In a large mixing bowl, combine the apples, celery, cabbage, and green onions. Pour the vinaigrette over the top and toss thoroughly to ensure everything is evenly coated.
- Chill & Rest: Let the slaw sit in the refrigerator for about 10 to 15 minutes before serving. This brief rest lets the flavors meld and softens the cabbage just enough while maintaining a loud, satisfying crunch.